Sur le pouce - Season 5 Episode 3

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can...

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a...

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the...

Discover some of the most beautiful parts of Quebec.

Pierre Elliott Trudeau was one of the most striking, well-spoken and controversial leaders in Canadian history. He brought with him an almost...

Documents how women’s roles in Quebec have evolved extensively between the Second World War and today.

How male roles have evolved in Quebec from the end of the Second World War to today.